Baso Aci Kuah, a delightful Indonesian dish, is renowned for its chewy tapioca dumplings served in a flavorful broth. This recipe provides a step-by-step guide to creating a delicious and refreshing bowl of Baso Aci Kuah at home.


For the Tapioca Dumplings (Baso Aci):

  1. 200 grams tapioca flour
  2. 100 grams sago flour
  3. 1 teaspoon salt
  4. 150 ml hot water

For the Broth (Kuah):

  1. 1 liter beef or chicken broth
  2. 2 cloves garlic, minced
  3. 2 tablespoons soy sauce
  4. 1 tablespoon sweet soy sauce (kecap manis)
  5. Salt and pepper to taste
  6. Fried shallots for garnish
  7. Chopped green onions for garnish

Optional Toppings:

  1. Fried tofu
  2. Fried meatballs (bakso goreng)
  3. Bean sprouts
  4. Cilantro leaves


Making Tapioca Dumplings (Baso Aci):

  1. In a bowl, combine tapioca flour, sago flour, and salt.
  2. Gradually add hot water to the mixture, stirring continuously until it forms a soft and pliable dough.
  3. Take small portions of the dough and shape them into small balls or dumplings.
  4. Boil water in a pot. Once boiling, drop the tapioca dumplings into the water and cook until they float to the surface.
  5. Remove the dumplings from the water and set them aside.

Preparing the Broth (Kuah):

  1. In a separate pot, heat the beef or chicken broth.
  2. Sauté minced garlic until fragrant. Add the soy sauce, sweet soy sauce, salt, and pepper to the pot.
  3. Let the broth simmer for a few minutes to allow the flavors to meld.

Assembling Baso Aci Kuah:

  1. Place the tapioca dumplings in serving bowls.
  2. Pour the hot broth over the dumplings.
  3. Garnish with fried shallots and chopped green onions.
  4. Optionally, add fried tofu, fried meatballs, bean sprouts, and cilantro leaves for additional flavor and texture.

Serve your Baso Aci Kuah hot and enjoy the delightful combination of chewy dumplings and flavorful broth. Customize it with your favorite toppings for a refreshing and satisfying culinary experience at home.


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